66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
66
- −16Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesSodium Benzoate
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- WATERIngredients
- TOMATO PASTEIngredients
- CANE VINEGARIngredients
- BROWN SUGARIngredients
- SOY SAUCEIngredients
- CORN STARCHIngredients
- SCOTCH BONNET PEPPERIngredients
- ONIONIngredients
- SALTIngredients
- SODIUM BENZOATEIngredients
Ingredient text
WATER, TOMATO PASTE, CANE VINEGAR, BROWN SUGAR, SOY SAUCE (SOY BEANS, WATER, WHEAT, SALT, HYDROLISED PROTEIN, SUGAR, CARAMEL COLOR, CELLULOSE GUM), CORN STARCH, SCOTCH BONNET PEPPER, ONION, SALT, SODIUM BENZOATE (LESS THAN 0.1%)
If you keep eating it
Source · Maker · Label
Maker and label · Georgia Peach Products, Inc. · USDA FoodData Central ·
Serving 23GRM · Package – Medium energy density
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66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 130kcal
Carbs 89%Protein 11%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2617056