66 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat·Trans fat.
66
- −24Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 1.1gWithin the limit, nothing deducted−0
Good
- Protein 20.7g하루 권장의 38%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 143mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 4 items
- PASTEURIZED GOAT'S MILKIngredients
- SALTIngredients
- BACTERIAL CULTUREIngredients
- RENNETIngredients
Ingredient text
PASTEURIZED GOAT'S MILK, SALT, BACTERIAL CULTURE, RENNET
If you keep eating it
Source · Maker · Label
Maker and label · Fromageries H Triballat · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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66 points among 18,106 in Cheese
Where the calories come from 429kcal
Carbs 3%Protein 26%Fat 71%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2616988