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Frozen Dinners & Entrees

RECIPE 02 SPICY CHICKEN MEATBALL SPACCATELLI PASTA, CHICKEN

Caesar's Pasta, LLC Per 100 g · Label

55 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0
  2. Saturated fat 1.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 1 additives
  • WATERIngredients
  • ORGANIC DURUM SEMOLINA FLOURIngredients
  • ORGANIC TOMATOESIngredients
  • ORGANIC BROCCOLIIngredients
  • CHICKENIngredients
  • ORGANIC ONIONIngredients
  • MILKIngredients
  • OLIVE OILIngredients
  • GARLICIngredients
  • EGGSIngredients
  • SALTIngredients
  • NONFAT MILKIngredients
  • SPICESIngredients
  • ANCHOVYIngredients
  • NATURAL FLAVORIngredients
  • RICE FLOURIngredients
  • CALABRIAN CHILI PEPPERSIngredients
  • SHERRY VINEGARIngredients
  • SUNFLOWER OILIngredients
  • CHEESE CULTURESIngredients
  • CITRIC ACIDIngredients
  • ENZYMESIngredients
  • YEASTIngredients
  • VINEGARIngredients
Ingredient text

WATER, ORGANIC DURUM SEMOLINA FLOUR, ORGANIC TOMATOES, ORGANIC BROCCOLI, CHICKEN, ORGANIC ONION, MILK, OLIVE OIL, GARLIC, EGGS, SALT, NONFAT MILK, SPICES, ANCHOVY, NATURAL FLAVOR, RICE FLOUR, CALABRIAN CHILI PEPPERS, SHERRY VINEGAR, SUNFLOWER OIL, CHEESE CULTURES, CITRIC ACID, ENZYMES, YEAST, VINEGAR

If you keep eating it
Source · Maker · Label

Maker and label · Caesar's Pasta, LLC · USDA FoodData Central ·

Serving 241GRM · Package – Medium energy density
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55 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 166kcal

Carbs 51%Protein 18%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy166 kcal8%
Protein7.5 g14%
Fat5.8 g11%
Carbs21.2 g7%
Sugars2.1 g2%
Fiber1.7 g7%
Calcium62 mg9%
Iron1.5 mg12%
Sodium191 mg10%
Cholesterol17 mg6%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2616895
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