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Frozen Dinners & Entrees

JUMBO ROUND CHEESE RAVIOLI, CHEESE

Caesar's Pasta, LLC Per 100 g · Label

76 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

76
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 0.6 cheese slices · 0.6 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • RICOTTA CHEESEIngredients
  • EGGSIngredients
  • BREAD CRUMBSIngredients
  • ROMANO CHEESEIngredients
  • MODIFIED CORN STARCHIngredients
  • SEA SALTIngredients
  • BLACK PEPPERIngredients
  • PARSLEYIngredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN), EGGS, BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), ROMANO CHEESE (COW'S &/OR SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, SEA SALT, BLACK PEPPER, PARSLEY

If you keep eating it
Source · Maker · Label

Maker and label · Caesar's Pasta, LLC · USDA FoodData Central ·

Serving 144GRM · Package – Medium energy density
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76 points among 5,663 in Frozen Dinners & Entrees

Compare with the #1 in category

Where the calories come from 174kcal

Carbs 62%Protein 16%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy174 kcal9%
Protein6.9 g13%
Fat4.2 g8%
Carbs27.1 g8%
Sugars1.4 g1%
Fiber1.4 g6%
Calcium69 mg10%
Iron1.3 mg10%
Sodium167 mg8%
Cholesterol35 mg12%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2616891
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