Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

ONION SOUP & SEASONING MIX

Osem Export (1962) Ltd. Per 100 g · Label

44 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items · 1 additives
  • DEHYDRATED ONIONSIngredients
  • CORN SYRUP POWDERIngredients
  • POTATO STARCHIngredients
  • SALTIngredients
  • CORN STARCHIngredients
  • VEGETABLE OILSIngredients
  • YEAST EXTRACTIngredients
  • SUGARIngredients
  • CARAMEL SUGARIngredients
  • DEHYDRATED CELERYIngredients
  • BEET FIBERSIngredients
  • SPICESIngredients
  • FLAVORIngredients
  • ROSEMARY EXTRACTIngredients
Ingredient text

DEHYDRATED ONIONS, CORN SYRUP POWDER, POTATO STARCH, SALT, CORN STARCH, VEGETABLE OILS (PALM, SUNFLOWER), YEAST EXTRACT, SUGAR, CARAMEL SUGAR (FOR COLOR), DEHYDRATED CELERY, BEET FIBERS, SPICES, FLAVOR, ROSEMARY EXTRACT (TO HELP PROTECT FLAVOR)

If you keep eating it
Source · Maker · Label

Maker and label · Osem Export (1962) Ltd. · USDA FoodData Central ·

Serving 20GRM · Package – High energy density
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44 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 375kcal

Carbs 76%Protein 6%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy375 kcal19%
Protein5 g9%
Fat7.5 g14%
Carbs70 g22%
Sugars10 g10%
Fiber5 g20%
Calcium0 mg0%
Iron0 mg0%
Sodium4,450 mg223%
Cholesterol0 mg0%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2616822
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