Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

TOMATO ROSA SAUCE

Barilla G & R F.Lli S.P.A. Per 100 g · Label

72 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • TOMATO PUREEIngredients
  • DICED TOMATOES IN TOMATO JUICEIngredients
  • CREAMIngredients
  • ONIONIngredients
  • PARMESAN CHEESEIngredients
  • GARLICIngredients
  • SEA SALTIngredients
  • PECORINO ROMANO CHEESEIngredients
  • CITRIC ACIDIngredients
  • BASILIngredients
  • BLACK PEPPERIngredients
Ingredient text

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, CREAM, ONION, PARMESAN CHEESE (COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), GARLIC, SEA SALT, PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID (ACIDITY REGULATOR), BASIL, BLACK PEPPER

If you keep eating it
Source · Maker · Label

Maker and label · Barilla G & R F.Lli S.P.A. · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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72 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 48kcal

Carbs 45%Protein 17%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy48 kcal2%
Protein2.4 g4%
Fat2.4 g4%
Carbs6.4 g2%
Sugars4 g4%
Fiber2.4 g10%
Calcium48 mg7%
Iron0.9 mg7%
Sodium320 mg16%
Cholesterol8 mg3%
Saturated fatty acids1.6 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2616808
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