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Frozen Dinners & Entrees

PREMIUM STUFFED SHELLS PASTA

Joseph Seviroli Inc Per 100 g · Label

60 points among 5,663 in Frozen Dinners & Entrees

4 additives.
Sodium in the bottom half.

60
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · · · Locust Bean Gum
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
  • ENRICHED SEMOLINA FLOURIngredients
  • RICOTTA CHEESEIngredients
  • WATERIngredients
  • PASTEURIZED EGGSIngredients
  • ROMANO CHEESEIngredients
  • CORN STARCHIngredients
  • SEA SALTIngredients
  • FIBERIngredients
  • PARSLEYIngredients
  • SPICESIngredients
  • STABILIZERSIngredients
  • TURMERICIngredients
Ingredient text

ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR SALT), WATER, PASTEURIZED EGGS, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH, SEA SALT, FIBER (CELLULOSE AND PSYLLIUM POWDER), PARSLEY, SPICES, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), TURMERIC

If you keep eating it
Source · Maker · Label

Maker and label · Joseph Seviroli Inc · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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60 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 190kcal

Carbs 62%Protein 17%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy190 kcal10%
Protein8 g15%
Fat4.5 g8%
Carbs30 g9%
Sugars2 g2%
Fiber2 g8%
Calcium100 mg14%
Iron1.8 mg15%
Sodium320 mg16%
Cholesterol25 mg8%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2616713
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