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Frozen Dinners & Entrees

SIX CHEESE RAVIOLI, RICOTTA; ROMANO; ASIAGO; PARMIGIANO; MOZZARELLA; CHEDDAR

Savignano Foods Corp Per 100 g · Label

44 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Chloride · ·
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 163mg하루 권장의 23%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 24 items · 3 additives
  • DOUGH INGREDIENTS: ENRICHED DURUM FLOURIngredients
  • WATERIngredients
  • EGGSIngredients
  • CORN FLOURIngredients
  • CANOLA OILIngredients
  • TURMERICIngredients
  • FILLING INGREDIENTS: RICOTTA CHEESE PASTEURIZED MILKIngredients
  • WHEYIngredients
  • VINEGARIngredients
  • SALTIngredients
  • WATERIngredients
  • CREAM CHEESEIngredients
  • CHEDDAR CHEESEIngredients
  • ASIAGO CHEESE ROMANO CHEESEIngredients
  • MOZZARELLA CHEESE PASTEURIZED CREAMIngredients
  • FOOD STARCHIngredients
  • CHEESE STABILIZERIngredients
  • PARMIGIANO CHEESEIngredients
  • SALTIngredients
  • PEPPERIngredients
  • PARSLEYIngredients
  • GRANULATED GARLICIngredients
  • PECTINIngredients
  • CALCIUM CHLORIDEIngredients
Ingredient text

DOUGH INGREDIENTS: ENRICHED DURUM FLOUR (FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, CORN FLOUR, CANOLA OIL, TURMERIC, FILLING INGREDIENTS: RICOTTA CHEESE PASTEURIZED MILK, WHEY, VINEGAR, SALT), WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CHEESE CULTURES, STABILIZERS (XANTHAN AND/OR CARRAGEENAN AND/OR GUAR GUM)), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES) ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME) PASTEURIZED CREAM, FOOD STARCH, CHEESE STABILIZER (MALTODEXTRIN, XANTHAN GUM), PARMIGIANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), SALT, PEPPER, PARSLEY, GRANULATED GARLIC, PECTIN, CALCIUM CHLORIDE

If you keep eating it
Source · Maker · Label

Maker and label · Savignano Foods Corp · USDA FoodData Central ·

Serving 123GRM · Package – Medium energy density
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44 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 211kcal

Carbs 65%Protein 17%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy211 kcal11%
Protein8.9 g16%
Fat4.1 g8%
Carbs33.3 g10%
Sugars4.9 g5%
Fiber0.8 g3%
Calcium163 mg23%
Iron1.5 mg12%
Sodium293 mg15%
Cholesterol24 mg8%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2616693
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