FRATELLI BERETTA DICED PANCETTA, 4 OZ
Fratelli Beretta, Usa, Inc. Per 100 g · Label
42 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
42
- −16Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- PORK BELLYIngredients
- SALTIngredients
- LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORINGIngredients
- SUGARIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- LACTIC ACID STARTER CULTURESIngredients
Ingredient text
PORK BELLY, SALT, LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORING, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURES
If you keep eating it
Source · Maker · Label
Maker and label · Fratelli Beretta, Usa, Inc. · USDA FoodData Central ·
Serving 56GRM · Package – High energy density
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42 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 500kcal
Carbs 0%Protein 9%Fat 91%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 500 kcal | 25% | – | – |
| Protein | 10.7 g | 19% | – | – |
| Fat | 50 g | 93% | – | – |
| Carbs | 0 g | 0% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 1,140 mg | 57% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 17.9 g | 119% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2616633