Cake, Cookie & Cupcake MixesCake, Cookie & Cupcake Mixes
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Cake, Cookie & Cupcake Mixes

EUROPEAN CHEESE & HERB BREAD MIX, CHEESE & HERB

Hodgson Mill Inc Per 100 g · Label

55 points among 3,367 in Cake, Cookie & Cupcake Mixes

Heavily processed.

55
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15.2g하루 권장의 28%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 3.3mg하루 권장의 27%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items
  • UNBLEACHED AND ENRICHED WHEAT FLOURIngredients
  • CANE SUGARIngredients
  • VITAL WHEAT GLUTENIngredients
  • BUTTERMILK POWDERIngredients
  • MILDLY AGED CHEDDAR CHEESEIngredients
  • SALTIngredients
  • FAST RICE YEASTIngredients
  • SPICESIngredients
  • NATURAL CHEESE FLAVORIngredients
  • VITAMIN CIngredients
Ingredient text

UNBLEACHED AND ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, VITAL WHEAT GLUTEN, BUTTERMILK POWDER, MILDLY AGED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, DISODIUM PHOSPHATE), SALT, FAST RICE YEAST (YEAST, SORBITAN MONOSTEARATE, VITAMIN C), SPICES, NATURAL CHEESE FLAVOR, VITAMIN C

If you keep eating it
Source · Maker · Label

Maker and label · Hodgson Mill Inc · USDA FoodData Central ·

Serving 33GRM · Package – High energy density
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55 points among 3,367 in Cake, Cookie & Cupcake Mixes

Where the calories come from 333kcal

Carbs 75%Protein 17%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein15.2 g28%
Fat3 g6%
Carbs66.7 g21%
Sugars6.1 g6%
Fiber3 g12%
Calcium61 mg9%
Iron3.3 mg27%
Sodium697 mg35%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2616433
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