2% MILKFAT LOW FAT LARGE CURD POT STYLE COTTAGE CHEESE
Saputo Dairy Foods USA, LLC Per 100 g · Label
79 points among 18,106 in Cheese
Heavily processed.
79
- −3Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCarbon Dioxide
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
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Not deducted 4 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.3g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
- CULTURED NONFAT MILKIngredients
- MILKIngredients
- NONFAT MILKIngredients
- SALTIngredients
- VITAMIN A PALMITATEIngredients
- CARBON DIOXIDEIngredients
- ENZYMESIngredients
Ingredient text
CULTURED NONFAT MILK, MILK, NONFAT MILK, SALT, VITAMIN A PALMITATE, CARBON DIOXIDE (TO PRESERVE FRESHNESS), ENZYMES
If you keep eating it
Source · Maker · Label
Maker and label · Saputo Dairy Foods USA, LLC · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
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79 points among 18,106 in Cheese
Where the calories come from 80kcal
Carbs 13%Protein 63%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2616422