67 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
67
- −11Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesNatamycin ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 2 additives
- CULTURED PASTEURIZED GOAT MILKIngredients
- CELLULOSEIngredients
- SALTIngredients
- ENZYMESIngredients
- SORBIC ACIDIngredients
- NATAMYCINIngredients
Ingredient text
CULTURED PASTEURIZED GOAT MILK, CELLULOSE (TO PREVENT CLUMPING), SALT, ENZYMES, SORBIC ACID, NATAMYCIN (TO PROTECT FRESHNESS)
If you keep eating it
Source · Maker · Label
Maker and label · Savencia Cheese USA LLC · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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67 points among 18,106 in Cheese
Where the calories come from 286kcal
Carbs 5%Protein 23%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2616390