Cooked & PreparedCooked & Prepared
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Cooked & Prepared

MAPLE FLAVORED BONELESS HAM STEAK, MAPLE

Smithfield Farmland Corp. Per 100 g · Label

39 points among 1,315 in Cooked & Prepared

Heavily processed.

39
  • −11Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 4 additives
  • WATERIngredients
  • DEXTROSEIngredients
  • CONTAINS 2% OR LESS OF BROWN SUGARIngredients
  • SALTIngredients
  • POTASSIUM LACTATEIngredients
  • SODIUM PHOSPHATESIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • NATURAL MAPLE FLAVORIngredients
  • SODIUM NITRITEIngredients
Ingredient text

WATER, DEXTROSE, CONTAINS 2% OR LESS OF BROWN SUGAR, SALT, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, NATURAL MAPLE FLAVOR (CORN MALTODEXTRIN, ACACIA GUM, NATURAL FLAVOR, MAPLE SYRUP, CARAMEL COLOR), SODIUM NITRITE

If you keep eating it
Source · Maker · Label

Maker and label · Smithfield Farmland Corp. · USDA FoodData Central ·

Serving 84GRM · Package – Medium energy density
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39 points among 1,315 in Cooked & Prepared

Where the calories come from 131kcal

Carbs 26%Protein 53%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy131 kcal7%
Protein16.7 g30%
Fat3 g6%
Carbs8.3 g3%
Sugars7.1 g7%
Calcium0 mg0%
Iron0.9 mg7%
Sodium929 mg46%
Cholesterol48 mg16%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2616266
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