Seasoning Mixes, Salts, Marinades & Tenderizers
BASIL PESTO SAUCE, BASIL
Alanric Food Distributors, Inc. Per 100 g · Label
46 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
46
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
- BASILIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SUNFLOWER OILIngredients
- POTATO FLAKESIngredients
- SALTIngredients
- GRANA PADANO CHEESEIngredients
- PECORINO ROMANO CHEESEIngredients
- SUGARIngredients
- CASHEW FLOURIngredients
- PINE NUTSIngredients
- ACIDITY REGULATOR: GLUCONO DELTA LACTONEIngredients
- NATURAL BASIL FLAVORINGIngredients
- GARLICIngredients
Ingredient text
BASIL, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, POTATO FLAKES, SALT, GRANA PADANO CHEESE (MILK, SALT, RENNET, CONTAINS LYSOZYME FROM EGGS), PECORINO ROMANO CHEESE (MILK, SALT, RENNET), SUGAR, CASHEW FLOUR, PINE NUTS, ACIDITY REGULATOR: GLUCONO DELTA LACTONE, NATURAL BASIL FLAVORING, GARLIC
If you keep eating it
Source · Maker · Label
Maker and label · Alanric Food Distributors, Inc. · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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46 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 367kcal
Carbs 7%Protein 4%Fat 89%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2616260