What's in this?
TRADITIONAL CRUMBLED FAT FREE FETA CHEESE
Cheese
Kraft Heinz Foods Company As labeled · Per 100 g · Label
1 additive
- NatamycinADI 0.3 mg/kg
3 ingredients
FAT FREE FETA CHEESE (PASTEURIZED SKIM MILK, SALT, CHEESE CULTURE, NATURAL FLAVOR, ENZYMES, ARTIFICIAL COLOR, VITAMIN A PALMITATE), POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)
100 g = 0.8 tsp salt
58 points among 18,106 in Cheese
Heavily processed.
Heavily processed
- −8Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesNatamycin
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 107kcal
Carbs 12%Protein 88%Fat 0%
More to see
Not deducted 6 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 536mg77% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 1 additives
- FAT FREE FETA CHEESEIngredients
- POWDERED CELLULOSE TO PREVENT CAKINGIngredients
- NATAMYCINIngredients
Ingredient text
FAT FREE FETA CHEESE (PASTEURIZED SKIM MILK, SALT, CHEESE CULTURE, NATURAL FLAVOR, ENZYMES, ARTIFICIAL COLOR, VITAMIN A PALMITATE), POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
More
58 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2616142