52 points among 13,307 in Cookies & Biscuits
4 additives.
Sodium in the bottom half.
52
- −14Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7.7g31% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 27 items · 4 additives
- WHEAT FLOURIngredients
- VEGETABLE OILSIngredients
- WHOLE WHEAT FLOURIngredients
- SUGARIngredients
- GLUCOSE SYRUPIngredients
- SALTIngredients
- WHEAT STARCHIngredients
- LEAVENINGIngredients
- BARLEY MALT EXTRACTIngredients
- WHEAT BRANIngredients
- OATMEALIngredients
- KIBBLED WHEATIngredients
- KIBBLED RYEIngredients
- BARLEY FLAKESIngredients
- WHEYIngredients
- WHEAT GLUTENIngredients
- INVERT SUGARIngredients
- YEASTIngredients
- MALTED BARLEY FLOURIngredients
- DATEMIngredients
- CALCIUM CARBONATEIngredients
- CALCIUM SULFATEIngredients
- REDUCED IRONIngredients
- NICOTINAMIDEIngredients
- THIAMINE HYDROCHLORIDEIngredients
- SESAME SEEDSIngredients
- POPPY SEEDSIngredients
Ingredient text
WHEAT FLOUR, VEGETABLE OILS (PALM, PALM KERNEL AND PALM OLEIN), WHOLE WHEAT FLOUR, SUGAR, GLUCOSE SYRUP, SALT, WHEAT STARCH, LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE, TARTARIC ACID), BARLEY MALT EXTRACT, WHEAT BRAN, OATMEAL, KIBBLED WHEAT, KIBBLED RYE, BARLEY FLAKES, WHEY, WHEAT GLUTEN, INVERT SUGAR, YEAST, MALTED BARLEY FLOUR, DATEM, CALCIUM CARBONATE, CALCIUM SULFATE, REDUCED IRON, NICOTINAMIDE, THIAMINE HYDROCHLORIDE, SESAME SEEDS, POPPY SEEDS
If you keep eating it
Source · Maker · Label
Maker and label · CARR'S · USDA FoodData Central ·
Serving 13GRM · Package – High energy density
More
52 points among 13,307 in Cookies & Biscuits
Where the calories come from 462kcal
Carbs 59%Protein 8%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2616055