32 points among 18,106 in Cheese
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives · · Annatto Extract · Calcium Propionate · · · Sodium Caseinate · Fumaric Acid · ·
- 36 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 36 items · 10 additives
- TORTILLA: ENRICHED FLOURIngredients
- WATERIngredients
- INTERESTERIFIED SOYBEAN OILIngredients
- SALTIngredients
- MONO AND DIGLYCERIDESIngredients
- CALCIUM PROPIONATEIngredients
- SODIUM BICARBONATEIngredients
- FUMARIC ACIDIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- POTASSIUM SORBATEIngredients
- RICE FLOURIngredients
- SUGARIngredients
- SODIUM ALUMINUM SULPHATEIngredients
- CORNSTARCHIngredients
- GUAR GUMIngredients
- METHYL PARABENIngredients
- YEASTIngredients
- ENZYMESIngredients
- PROPYL PARABENIngredients
- SODIUM METABISULPHITEIngredients
- BURRITO FILLING [COOKED PINTO BEANSIngredients
- WATERIngredients
- CHEDDAR CHEESEIngredients
- SOYBEAN OILIngredients
- FOOD STARCH - MODIFIEDIngredients
- ONIONSIngredients
- CHEESE SAUSE BASEIngredients
- CONTAINS LESS THAN 2% OF CHILI PEPPERIngredients
- SALTIngredients
- CHICKEN BASEIngredients
- SODIUM PHOSPHATESIngredients
- SPICEIngredients
- CARAMEL COLORIngredients
- DEHYDRATED GARLICIngredients
- ANNATTO EXTRACT]Ingredients
- CORN STARCHIngredients
Ingredient text
TORTILLA: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE, SODIUM BICARBONATE, FUMARIC ACID, SODIUM ACID PYROPHOSPHATE, POTASSIUM SORBATE, RICE FLOUR, SUGAR, SODIUM ALUMINUM SULPHATE, CORNSTARCH, GUAR GUM, METHYL PARABEN, YEAST, ENZYMES, PROPYL PARABEN, SODIUM METABISULPHITE, BURRITO FILLING [COOKED PINTO BEANS, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN OIL, FOOD STARCH - MODIFIED, ONIONS, CHEESE SAUSE BASE (WHEY POWDER, MODIFIED FOOD STARCH, COCONUT OIL, CORN SYRUP SOLIDS, CHEDDAR CHEESE BLEND [WHEY, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), REDUCED LACTOSE WHEY, MALTODEXTRIN, CANOLA OIL, SALT, DISODIUM PHOSPHATE, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), NONFAT DRY MILK, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS], SALT, SODIUM CASEINATE, CARRAGEENAN, ANNATTO EXTRACT, PAPRIKA EXTRA, SOY LECITHIN, MALTODEXTRIN, WHITE DISTILLED VINEGAR, DIPOTASSIUM PHOSPHATE, MONO- AND DIGLYCERIDES, LACTIC ACID, YELLOW NO. 5), CONTAINS LESS THAN 2% OF CHILI PEPPER, SALT, CHICKEN BASE (ROASTED MECHANICALLY SEPARATED CHICKEN, SUGAR, HYDROLYZED WHEAT GLUTEN, SALT, CHICKEN FAT, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVE OF TURMERIC, SPICE EXTRACTIVE), SODIUM PHOSPHATES, SPICE, CARAMEL COLOR, DEHYDRATED GARLIC, ANNATTO EXTRACT], CORN STARCH
If you keep eating it
Source · Maker · Label
Maker and label · E. A. Sween Company · USDA FoodData Central ·
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32 points among 18,106 in Cheese
Where the calories come from 187kcal
Carbs 57%Protein 11%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2615600