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Pede Bros. Italian Spec. Food Per 100 g · Label
80 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
80
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- ENRICHED DURUM FLOURIngredients
- RICOTTA CHEESEIngredients
- WATERIngredients
- ROMANO CHEESEIngredients
- PASTEURIZED WHOLE EGGSIngredients
- SALTIngredients
- SPICESIngredients
Ingredient text
ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR), WATER, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, BACTERIAL CULTURE, SALT), PASTEURIZED WHOLE EGGS, SALT, SPICES
If you keep eating it
Source · Maker · Label
Maker and label · Pede Bros. Italian Spec. Food · USDA FoodData Central ·
Serving 140GRM · Package – Medium energy density
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80 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 193kcal
Carbs 56%Protein 18%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2615174