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Frozen Dinners & Entrees

JUMBO ROUND CHEESE RAVIOLI PASTA, CHEESE

Pede Bros. Italian Spec. Food Per 100 g · Label

64 points among 5,663 in Frozen Dinners & Entrees

3 additives.
Sugars in the bottom half.

64
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · Carotene ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • ENRICHED DURUM FLOURIngredients
  • RICOTTA CHEESEIngredients
  • WATERIngredients
  • MODIFIED FOOD STARCHIngredients
  • ROMANO CHEESEIngredients
  • PASTEURIZED WHOLE EGGSIngredients
  • YELLOW CORN FLOURIngredients
  • VEGETABLE OILIngredients
  • APO-CAROTENALIngredients
  • BETA-CAROTENEIngredients
  • XANTHAN GUMIngredients
  • GUAR GUMIngredients
  • SALTIngredients
  • SPICESIngredients
Ingredient text

ENRICHED DURUM FLOUR (NIACIN, FEROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (PASTEURIZED WHEY, WHOLE MILK, CREAM, VINEGAR), WATER, MODIFIED FOOD STARCH, ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES ENZYMES), PASTEURIZED WHOLE EGGS, YELLOW CORN FLOUR, VEGETABLE OIL (SOYBEAN OIL), APO-CAROTENAL, BETA-CAROTENE, XANTHAN GUM, GUAR GUM, SALT, SPICES

If you keep eating it
Source · Maker · Label

Maker and label · Pede Bros. Italian Spec. Food · USDA FoodData Central ·

Serving 140GRM · Package – Medium energy density
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64 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 179kcal

Carbs 53%Protein 18%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy179 kcal9%
Protein7.9 g14%
Fat5.7 g11%
Carbs23.6 g7%
Sugars3.6 g4%
Fiber0.7 g3%
Calcium107 mg15%
Iron1.3 mg11%
Sodium236 mg12%
Cholesterol29 mg10%
Saturated fatty acids3.2 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2615172
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