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Frozen Dinners & Entrees

MINI ROUND CHEESE RAVIOLI PASTA, CHEESE

Pede Bros. Italian Spec. Food Per 100 g · Label

71 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives · Carotene
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0
  2. Sodium 117mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • ENRICHED DURUM FLOURIngredients
  • RICOTTA CHEESEIngredients
  • WATERIngredients
  • MODIFIED FOOD STARCHIngredients
  • ROMANO CHEESEIngredients
  • PASTERUIZED WHOLE EGGSIngredients
  • YELLOW CORN FLOURIngredients
  • VEGETABLE OILIngredients
  • APO-CAROTENALIngredients
  • BETA-CAROTENEIngredients
  • XANTHUM GUMIngredients
  • GUAR GUMIngredients
  • SALTIngredients
  • SPICESIngredients
Ingredient text

ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (PASTEURIZED WHEY, WHOLE MILK, CREAM, VINEGAR), WATER, MODIFIED FOOD STARCH, ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES ENZYMES), PASTERUIZED WHOLE EGGS, YELLOW CORN FLOUR, VEGETABLE OIL (SOYBEAN OIL), APO-CAROTENAL, BETA-CAROTENE, XANTHUM GUM, GUAR GUM, SALT, SPICES

If you keep eating it
Source · Maker · Label

Maker and label · Pede Bros. Italian Spec. Food · USDA FoodData Central ·

Serving 145GRM · Package – Medium energy density
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71 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 186kcal

Carbs 64%Protein 16%Fat 20%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy186 kcal9%
Protein7.6 g14%
Fat4.1 g8%
Carbs29.7 g9%
Sugars2.1 g2%
Fiber0 g0%
Calcium55 mg8%
Iron1.9 mg16%
Sodium117 mg6%
Cholesterol21 mg7%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2615171
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