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Frozen Dinners & Entrees

RICOTTA CAVATELLI PASTA

Pede Bros. Italian Spec. Food Per 100 g · Label

82 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

82
  • 0Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −18 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesCarotene
  3. 8 ingredients−4From 6 upward costs a little

100 g = 0.9 sugar cubes · 0.9 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 2.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Sodium 17mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 8 items · 1 additives
  • ENRICHED DURUM FLOURIngredients
  • WATERIngredients
  • PASTEURIZED WHOLE EGGSIngredients
  • RICOTTA CHEESEIngredients
  • YELLOW CORN FLOURIngredients
  • VEGETABLE OILIngredients
  • APO-CAROTENALIngredients
  • BETA-CAROTENEIngredients
Ingredient text

ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED WHOLE EGGS, RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR), YELLOW CORN FLOUR, VEGETABLE OIL (SOYBEAN OIL), APO-CAROTENAL, BETA-CAROTENE

If you keep eating it
Source · Maker · Label

Maker and label · Pede Bros. Italian Spec. Food · USDA FoodData Central ·

Serving 180GRM · Package – High energy density
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82 points among 5,663 in Frozen Dinners & Entrees

Compare with the #1 in category

Where the calories come from 267kcal

Carbs 77%Protein 16%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy267 kcal13%
Protein10.6 g19%
Fat2.2 g4%
Carbs51.1 g16%
Sugars2.8 g3%
Fiber0.6 g2%
Calcium22 mg3%
Iron2.5 mg21%
Sodium17 mg1%
Cholesterol17 mg6%
Saturated fatty acids0.8 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2615169
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