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Other Frozen Desserts

TENDER SWEET POTATOES & SPICES SWEET POTATO PIE

KSLB Holdings, LLC Per 100 g · Label

45 points among 2,004 in Other Frozen Desserts

Heavily processed.

45
  • −9Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −55 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Carotene
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • SWEET POTATOESIngredients
  • WATERIngredients
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • EGGSIngredients
  • VEGETABLE OILIngredients
  • BROWN SUGARIngredients
  • CONTAINS 2% OR LESS: SKIM MILKIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SALTIngredients
  • MODIFIED CORN STARCHIngredients
  • SPICESIngredients
  • COLORED WITHIngredients
  • CARRAGEENANIngredients
  • NATURAL FLAVORIngredients
  • CINNAMONIngredients
  • MOLASSESIngredients
  • DEXTROSEIngredients
Ingredient text

SWEET POTATOES, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, VEGETABLE OIL (PALM, SOYBEAN), BROWN SUGAR, CONTAINS 2% OR LESS: SKIM MILK, HIGH FRUCTOSE CORN SYRUP, SALT, MODIFIED CORN STARCH, SPICES, COLORED WITH (BETA-CAROTENE, CARAMEL COLOR), CARRAGEENAN, NATURAL FLAVOR, CINNAMON, MOLASSES, DEXTROSE

If you keep eating it
Source · Maker · Label

Maker and label · KSLB Holdings, LLC · USDA FoodData Central ·

Serving 121GRM · Package – Medium energy density
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45 points among 2,004 in Other Frozen Desserts

Where the calories come from 223kcal

Carbs 64%Protein 6%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy223 kcal11%
Protein3.3 g6%
Fat7.4 g14%
Carbs35.5 g11%
Sugars18.2 g18%
Fiber0.8 g3%
Calcium33 mg5%
Iron1.5 mg12%
Sodium207 mg10%
Cholesterol25 mg8%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2615069
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