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Frozen Dinners & Entrees

SMART ONES CREAMY BASIL CHICKEN WITH BROCCOLI, 9.0 OZ

Kraft Heinz Foods Company Per 100 g · Label

67 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

67
  • −3Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−3Sodium −3

100 g = 0.7 sugar cubes

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Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sugars 2gWithin the limit, nothing deducted−0
  4. Saturated fat 0.8gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items
  • BROCCOLIIngredients
  • BASIL SAUCEIngredients
  • COOKED ROASTED WHITE MEAT CHICKEN STRIPSIngredients
  • RED BELL PEPPERSIngredients
Ingredient text

BROCCOLI, BASIL SAUCE (WATER, HALF AND HALF [MILK, CREAM], MODIFIED CORNSTARCH, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], BASIL, NONFAT MILK, WHEY POWDER, MALTODEXTRIN, GARLIC, ROMANO CHEESE FROM COW'S MILK [CULTURED MILK, SALT, ENZYMES], SALT, SPICE, ENZYMES, SODIUM PHOSPHATE, NATURAL FLAVOR), COOKED ROASTED WHITE MEAT CHICKEN STRIPS (WHITE CHICKEN MEAT, WATER, MODIFIED TAPIOCA STARCH, SUGAR, DEXTROSE, SALT, SODIUM PHOSPHATE, MODIFIED POTATO STARCH), RED BELL PEPPERS

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 255GRM · Package – Low energy density
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67 points among 5,663 in Frozen Dinners & Entrees

Compare with the #1 in category

Where the calories come from 67kcal

Carbs 36%Protein 45%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy67 kcal3%
Protein7.5 g14%
Fat1.4 g3%
Carbs5.9 g2%
Sugars2 g2%
Fiber1.2 g5%
Calcium59 mg8%
Iron0.6 mg5%
Sodium216 mg11%
Cholesterol20 mg7%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2614757
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