31 points among 2,004 in Other Frozen Desserts
Heavily processed.
- −11Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Propionate · Propylene Glycol · · Calcium Propionate · · · Polysorbate 80
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 7.1 sugar cubes · 3 cheese slices · 1 bowl of rice
More to see
Not deducted 2 items
Kept
−0- Sodium 76mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 7 additives
- MASCARPONEIngredients
- PASTEURIZED CREAMIngredients
- PASTEURIZED EGGSIngredients
- CANE SUGARIngredients
- LAYERED SPONGEIngredients
- LADYFINGERSIngredients
Ingredient text
MASCARPONE (PASTEURIZED CREAM, CITRIC ACID), PASTEURIZED CREAM, PASTEURIZED EGGS, CANE SUGAR, LAYERED SPONGE (SUGAR, WHEAT FLOUR, DRIED WHOLE EGGS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NONFAT DRY MILK, SALT, SOYBEAN OIL, NATURAL FLAVOR, BETA-CAROTENE COLOR), LADYFINGERS (EGGS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, FOOD STARCH-MODIFIED, MODIFIED TAPIOCA, MONOCALCIUM PHOSPHATE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CALCIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, CORN STARCH, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (DEXTROSE, SUCROSE, POLYSORBATE 80), PROPYLENE GLYCOL, SALT, SODIUM PROPIONATE (PRESERVATIVE), ESPRESSO COFFEE, ALKALIZED COCOA POWDER
If you keep eating it
Source · Maker · Label
Maker and label · Taste It Presents Inc. · USDA FoodData Central ·
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31 points among 2,004 in Other Frozen Desserts
Where the calories come from 305kcal
Carbs 44%Protein 5%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2614739