62 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
62
- −16Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 1,050mg150% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 1 additives
- REDUCED FAT AMERICAN CHEESEIngredients
- MILKFATIngredients
- WATERIngredients
- SODIUM CITRATEIngredients
- CALCIUM PHOSPHATEIngredients
- SALTIngredients
- MILKIngredients
- SODIUM PHOSPHATEIngredients
- SORBIC ACID AS A PRESERVATIVEIngredients
- OLEORESIN PAPRIKAIngredients
- CHEESE CULTUREIngredients
- ANNATTOIngredients
- ENZYMESIngredients
- VITAMIN A PALMITATEIngredients
- WITH SUNFLOWER LECITHIN ADDED FOR SLICE SEPARATIONIngredients
Ingredient text
REDUCED FAT AMERICAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE, CALCIUM PHOSPHATE, SALT, MILK, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), CHEESE CULTURE, ANNATTO (COLOR), ENZYMES, VITAMIN A PALMITATE, WITH SUNFLOWER LECITHIN ADDED FOR SLICE SEPARATION
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 19GRM · Package – High energy density
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62 points among 18,106 in Cheese
Where the calories come from 316kcal
Carbs 7%Protein 29%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2614618