34 points among 18,106 in Cheese
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesNatamycin · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 4.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- PASTEURIZED MILK AND CREAMIngredients
- CAYENNE PEPPER PUREEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SKIM MILKIngredients
- WHEYIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- LACTIC ACIDIngredients
- NATAMYCINIngredients
- VITAMIN A PALMITATEIngredients
- CHEESE CULTUREIngredients
Ingredient text
PASTEURIZED MILK AND CREAM, CAYENNE PEPPER PUREE (CAYENNE PEPPERS, SALT, VINEGAR), WHEY PROTEIN CONCENTRATE, SKIM MILK, WHEY, MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, XANTHAN GUM, LACTIC ACID, NATAMYCIN (A NATURAL MOLD INHIBITOR), VITAMIN A PALMITATE, CHEESE CULTURE
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 22GRM · Package – Medium energy density
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34 points among 18,106 in Cheese
Where the calories come from 205kcal
Carbs 28%Protein 9%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2614606