Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

HOMEMADE STYLE SQUARE CHEESE RAVIOLI

La Gustosa Food Prod & Import Per 100 g · Label

83 points among 6,641 in Pasta by Shape & Type

Heavily processed.

83
  • −3Nutrition 3 of 4
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2gWithin the limit, nothing deducted−0
  3. Sodium 107mgWithin the limit, nothing deducted−0
Nutrients 9 items
  • DOUGH INGREDIENTS: ENRICHED #1 FANCY SEMOLINA FLOURIngredients
  • WATERIngredients
  • FARM FRESH EGGS. SPINACH RAVIOLI HAVE FRESH SPINACHIngredients
  • FILLING INGREDIENTS: WHOLE MILK RICOTTA CHEESEIngredients
  • FARM FRESH EGGSIngredients
  • IMPORTED ROMANO CHEESEIngredients
  • PARSLEYIngredients
  • SALTIngredients
  • PEPPER. SPINACH RAVIOLI HAVE FRESH SPINACH; BROCCOLI RAVIOLI HAVE FRESH BROCCOLIIngredients
Ingredient text

DOUGH INGREDIENTS: ENRICHED #1 FANCY SEMOLINA FLOUR, WATER, FARM FRESH EGGS. SPINACH RAVIOLI HAVE FRESH SPINACH, FILLING INGREDIENTS: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), FARM FRESH EGGS, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, ENZYMES), PARSLEY, SALT, PEPPER. SPINACH RAVIOLI HAVE FRESH SPINACH; BROCCOLI RAVIOLI HAVE FRESH BROCCOLI

If you keep eating it
Source · Maker · Label

Maker and label · La Gustosa Food Prod & Import · USDA FoodData Central ·

Serving 150GRM · Package – Medium energy density
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83 points among 6,641 in Pasta by Shape & Type

Where the calories come from 233kcal

Carbs 62%Protein 17%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein10 g18%
Fat5.3 g10%
Carbs35.3 g11%
Sugars2 g2%
Fiber0.7 g3%
Calcium27 mg4%
Iron1.8 mg15%
Sodium107 mg5%
Cholesterol3 mg1%
Saturated fatty acids2.7 g18%
Source
Source
USDA FoodData Central
Code
US-FDC-2614417
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