HOMEMADE STYLE SQUARE CHEESE RAVIOLI
La Gustosa Food Prod & Import Per 100 g · Label
83 points among 6,641 in Pasta by Shape & Type
Heavily processed.
83
- −3Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Saturated fat −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2gWithin the limit, nothing deducted−0
- Sodium 107mgWithin the limit, nothing deducted−0
Nutrients 9 items
- DOUGH INGREDIENTS: ENRICHED #1 FANCY SEMOLINA FLOURIngredients
- WATERIngredients
- FARM FRESH EGGS. SPINACH RAVIOLI HAVE FRESH SPINACHIngredients
- FILLING INGREDIENTS: WHOLE MILK RICOTTA CHEESEIngredients
- FARM FRESH EGGSIngredients
- IMPORTED ROMANO CHEESEIngredients
- PARSLEYIngredients
- SALTIngredients
- PEPPER. SPINACH RAVIOLI HAVE FRESH SPINACH; BROCCOLI RAVIOLI HAVE FRESH BROCCOLIIngredients
Ingredient text
DOUGH INGREDIENTS: ENRICHED #1 FANCY SEMOLINA FLOUR, WATER, FARM FRESH EGGS. SPINACH RAVIOLI HAVE FRESH SPINACH, FILLING INGREDIENTS: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), FARM FRESH EGGS, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, ENZYMES), PARSLEY, SALT, PEPPER. SPINACH RAVIOLI HAVE FRESH SPINACH; BROCCOLI RAVIOLI HAVE FRESH BROCCOLI
If you keep eating it
Source · Maker · Label
Maker and label · La Gustosa Food Prod & Import · USDA FoodData Central ·
Serving 150GRM · Package – Medium energy density
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83 points among 6,641 in Pasta by Shape & Type
Where the calories come from 233kcal
Carbs 62%Protein 17%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2614417