MEAL FOR 2 ITALIAN SAUSAGE PASTA
Nestle Usa-Frozen Food Division Per 100 g · Label
64 points among 5,663 in Frozen Dinners & Entrees
3 additives.
Saturated fat in the bottom half.
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Chloride · Potassium Chloride ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
- COOKED PASTAIngredients
- SKIM MILKIngredients
- COOKED ITALIAN SAUSAGEIngredients
- TOMATO PUREEIngredients
- TOMATOESIngredients
- WATERIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- SPINACHIngredients
- 2% OR LESS OF ONIONSIngredients
- PARMESAN CHEESEIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- MODIFIED CORNSTARCHIngredients
- CREAMIngredients
- GARLIC PUREEIngredients
- MODIFIED RICE STARCHIngredients
- SOYBEAN OILIngredients
- SEA SALTIngredients
- POTASSIUM CHLORIDEIngredients
- SPICESIngredients
Ingredient text
COOKED PASTA (SEMOLINA WHEAT FLOUR, WATER, WHEAT GLUTEN), SKIM MILK, COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, GARLIC POWDER, SPICE EXTRACTS), TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SPINACH, 2% OR LESS OF ONIONS, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, MODIFIED CORNSTARCH, CREAM, GARLIC PUREE, MODIFIED RICE STARCH, SOYBEAN OIL, SEA SALT, POTASSIUM CHLORIDE, SPICES
If you keep eating it
Source · Maker · Label
Maker and label · Nestle Usa-Frozen Food Division · USDA FoodData Central ·
More
64 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 157kcal
Carbs 44%Protein 15%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2614381