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Candy

ASSORTED CHOCOLATE TRUFFLES, DARK CARAMEL SEA SALT; MILK SEA SALT; MILK CARAMEL

Lindt & Sprungli (Schweiz) AG Per 100 g · Label

43 points among 22,888 in Candy

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • SUGARIngredients
  • VEGETABLE OILIngredients
  • COCOA BUTTERIngredients
  • MILKIngredients
  • CHOCOLATEIngredients
  • CARAMEL PASTE [SUGARIngredients
  • COCOA BUTTERIngredients
  • CREAMIngredients
  • SALTIngredients
  • SOYA LECITHIN ]Ingredients
  • SKIM MILKIngredients
  • MILKFATIngredients
  • SOY LECITHINIngredients
  • BARLEY MALT POWDERIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SALTIngredients
Ingredient text

SUGAR, VEGETABLE OIL (COCONUT, PALM KERNEL), COCOA BUTTER, MILK, CHOCOLATE, CARAMEL PASTE [SUGAR, COCOA BUTTER, CREAM, SALT, SOYA LECITHIN (EMULSIFIER)], SKIM MILK, MILKFAT, SOY LECITHIN (EMULSIFIER), BARLEY MALT POWDER, NATURAL AND ARTIFICIAL FLAVORS, SALT

If you keep eating it
Source · Maker · Label

Maker and label · Lindt & Sprungli (Schweiz) AG · USDA FoodData Central ·

Serving 36GRM · Package – High energy density
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43 points among 22,888 in Candy

Where the calories come from 639kcal

Carbs 26%Protein 4%Fat 70%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy639 kcal32%
Protein5.6 g10%
Fat50 g93%
Carbs41.7 g13%
Sugars38.9 g39%
Fiber2.8 g11%
Calcium111 mg16%
Iron1 mg8%
Sodium153 mg8%
Cholesterol14 mg5%
Saturated fatty acids36.1 g241%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2614307
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