Frozen Dinners & EntreesFrozen Dinners & Entrees
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Frozen Dinners & Entrees

TOMATO BASIL ANGUS BEEF MEATBALLS, TOMATO BASIL

Quaker Maid Meats, Inc. Per 100 g · Label

63 points among 5,663 in Frozen Dinners & Entrees

Deducted for Saturated fat·Trans fat·Sodium.

63
  • −19Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.5g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
  • ANGUS BEEFIngredients
  • WATERIngredients
  • EGGSIngredients
  • BREAD CRUMBSIngredients
  • SEASONINGIngredients
  • DEHYDRATED TOMATO FLAKESIngredients
  • TOMATO FLAKESIngredients
  • TOMATO PASTEIngredients
  • ISOLATED SOY PROTEINIngredients
  • SALTIngredients
Ingredient text

ANGUS BEEF, WATER, EGGS, BREAD CRUMBS (WHOLE GRAIN WHEAT FLOUR, DISTILLED VINEGAR, 2% OR LESS OF MALTED BARLEY FLOUR, YEAST, SEA SALT, LEAVENING [SODIUM BICARBONATE], SPICE EXTRACTIVE), SEASONING (BASIL, TOMATO POWDER, DEHYDRATED GARLIC), DEHYDRATED TOMATO FLAKES, TOMATO FLAKES, TOMATO PASTE (TOMATOES), ISOLATED SOY PROTEIN, SALT

If you keep eating it
Source · Maker · Label

Maker and label · Quaker Maid Meats, Inc. · USDA FoodData Central ·

Serving 85GRM · Package – High energy density
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63 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 247kcal

Carbs 9%Protein 27%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy247 kcal12%
Protein16.5 g30%
Fat17.6 g33%
Carbs5.9 g2%
Sugars0 g0%
Fiber2.4 g10%
Calcium47 mg7%
Iron1.7 mg14%
Sodium553 mg28%
Cholesterol71 mg24%
Saturated fatty acids7.1 g47%
Trans fat1.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2614288
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