WG Oven Ready Breaded Mozzarella Sticks
Tasty Brands LLC Per 100 g · Label
59 points among 241 in Cheese/Cheese Substitutes
3 additives.
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesNatamycin · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 0.6 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
More to see
Not deducted 5 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 12.2mg102% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 338mg48% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.5g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 3 additives
- Low Moisture Part Skim Mozzarella: Pasteurized MilkIngredients
- Cheese CulturesIngredients
- SaltIngredients
- EnzymesIngredients
- NatamycinAdditives
- Breaded Coating: WaterIngredients
- Enriched FlourIngredients
- Whole Wheat FlourIngredients
- Whole Grain Yellow Corn FlowerIngredients
- Garlic PowderIngredients
- SpicesIngredients
- SaltIngredients
- Onion PowderIngredients
- Leavening PowderIngredients
Ingredient text
Low Moisture Part Skim Mozzarella: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin (Mold Inhibitor), Breaded Coating: Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Whole Grain Yellow Corn Flower, Garlic Powder, Spices, Salt, Onion Powder, Leavening Powder (Sodium Acid Pyrophosphate, , , Yeast. Parfried In Soybean Oil
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Brands LLC · USDA FoodData Central ·
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59 points among 241 in Cheese/Cheese Substitutes
Where the calories come from 253kcal
Carbs 44%Protein 21%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2614174