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Other Snacks

ORIGINAL MARKET BLEND MEAT STICKS, ORIGINAL

Preferred Wholesale, Inc. Per 100 g · Label

58 points among 8,482 in Other Snacks

Deducted for Sodium·Saturated fat.

58
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −42 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 22.7g41% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
  • PORK AND BEEFIngredients
  • CORN SYRUPIngredients
  • WATERIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF SPICESIngredients
  • MUSTARDIngredients
  • DEXTROSEIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • GARLICIngredients
  • SODIUM ERYTHORBATEIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • SODIUM NITRITEIngredients
  • IN COLLAGEN CASINGS.Ingredients
Ingredient text

PORK AND BEEF, CORN SYRUP, WATER, SALT, CONTAINS 2% OR LESS OF SPICES, MUSTARD, DEXTROSE, MONOSODIUM GLUTAMATE, GARLIC, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, IN COLLAGEN CASINGS.

If you keep eating it
Source · Maker · Label

Maker and label · Preferred Wholesale, Inc. · USDA FoodData Central ·

Serving 22GRM · Package – High energy density
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58 points among 8,482 in Other Snacks

Where the calories come from 409kcal

Carbs 9%Protein 22%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy409 kcal20%
Protein22.7 g41%
Fat31.8 g59%
Carbs9.1 g3%
Sugars4.6 g5%
Fiber0 g0%
Calcium45 mg6%
Iron1.8 mg15%
Potassium318 mg9%
Sodium1,460 mg73%
Cholesterol91 mg30%
Saturated fatty acids11.4 g76%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2612937
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