Herbs & SpicesHerbs & Spices
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Herbs & Spices

COMPETITION BBQ AUTHENTIC RUB, COMPETITION BBQ

Ketchapaw Enterprises Per 100 g · Label

38 points among 2,272 in Herbs & Spices

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Propylene Glycol
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • SUGARIngredients
  • SALTIngredients
  • PAPRIKAIngredients
  • BROWN SUGARIngredients
  • SPICESIngredients
  • GRANULATED HONEYIngredients
  • GARLIC POWDERIngredients
  • DEHYDRATED GARLICIngredients
  • DEHYDRATED ONIONIngredients
  • NATURAL PECAN NUT TYPE FLAVORIngredients
  • SMOKE FLAVORIngredients
  • NATURAL FLAVORIngredients
  • NATURAL CHAR FLAVOR AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.Ingredients
Ingredient text

SUGAR, SALT, PAPRIKA, BROWN SUGAR, SPICES, GRANULATED HONEY, GARLIC POWDER, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL PECAN NUT TYPE FLAVOR (PROPYLENE GLYCOL, WATER, ETHYL MONOSODIUM GLUTAMATE, REFINED SOYBEAN OIL, OLEORESIN PAPRIKA, ALCOHOL), SMOKE FLAVOR, NATURAL FLAVOR, NATURAL CHAR FLAVOR (CANOLA OIL) AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

If you keep eating it
Source · Maker · Label

Maker and label · Ketchapaw Enterprises · USDA FoodData Central ·

Serving 2GRM · Package – High energy density
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38 points among 2,272 in Herbs & Spices

Where the calories come from 250kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein0 g0%
Fat0 g0%
Carbs50 g15%
Sugars50 g50%
Fiber0 g0%
Calcium50 mg7%
Iron0 mg0%
Potassium150 mg4%
Sodium10,500 mg525%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2612919
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