66 points among 1,842 in Butter & Spread
Deducted for Sodium·Saturated fat.
66
- −16Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 12 items
- BUTTERIngredients
- WATERIngredients
- TOMATO PASTEIngredients
- HERBSIngredients
- CANOLA OILIngredients
- SUNDRIED TOMATOESIngredients
- ONIONSIngredients
- SALTIngredients
- BRANDY VINEGARIngredients
- GARLICIngredients
- SUGARIngredients
- TAPIOCA STARCH.Ingredients
Ingredient text
BUTTER (PASTEURIZED CREAM, SKIMMED MILK, CULTURES), WATER, TOMATO PASTE, HERBS (BASIL, OREGANO, THYME), CANOLA OIL, SUNDRIED TOMATOES, ONIONS, SALT, BRANDY VINEGAR, GARLIC, SUGAR, TAPIOCA STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · GS1 Ireland · USDA FoodData Central ·
Serving 14GRM · Package – High energy density
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66 points among 1,842 in Butter & Spread
Where the calories come from 643kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 643 kcal | 32% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 64.3 g | 119% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 671 mg | 34% | – | – |
| Cholesterol | 143 mg | 48% | – | – |
| Saturated fatty acids | 42.9 g | 286% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2612679