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Cookies & Biscuits

DIGESTIVE MARIE COOKIES

Arnold-Fincher Corporation Per 100 g · Label

45 points among 13,307 in Cookies & Biscuits

Heavily processed.

45
  • −9Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −55 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • WHEAT FLOURIngredients
  • WHOLE WHEAT FLOURIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • WHEAT BRANIngredients
  • INVERT SUGAR SYRUPIngredients
  • LEAVENING [AMMONIUM BICARBONATEIngredients
  • SODIUM BICARBONATEIngredients
  • MONO ACID CALCIUM PHOSPHATE]Ingredients
  • SKIM MILK POWDERIngredients
  • SALTIngredients
  • ARTIFICIAL FLAVORSIngredients
  • SODIUM METABISULPHITE AS PRESERVATIVEIngredients
  • EMULSIFIER [DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES]Ingredients
  • ENZYMEIngredients
Ingredient text

WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, PALM OIL, WHEAT BRAN, INVERT SUGAR SYRUP, LEAVENING [AMMONIUM BICARBONATE, SODIUM BICARBONATE, MONO ACID CALCIUM PHOSPHATE], SKIM MILK POWDER, SALT, ARTIFICIAL FLAVORS (MILK, BUTTER & VANILLA), SODIUM METABISULPHITE AS PRESERVATIVE, EMULSIFIER [DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES], ENZYME (PAPAIN)

If you keep eating it
Source · Maker · Label

Maker and label · Arnold-Fincher Corporation · USDA FoodData Central ·

Serving 33GRM · Package – High energy density
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45 points among 13,307 in Cookies & Biscuits

Where the calories come from 455kcal

Carbs 71%Protein 8%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy455 kcal23%
Protein9.1 g17%
Fat10.6 g20%
Carbs78.8 g24%
Sugars18.2 g18%
Fiber4.5 g18%
Calcium45 mg6%
Iron0 mg0%
Potassium76 mg2%
Sodium227 mg11%
Cholesterol0 mg0%
Saturated fatty acids4.6 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2612229
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