CHOCO CONTESSA SPICED GERMAN GINGERBREAD WITH CHOCOLATE COATING, CHOCO CONTESSA
Bahlsen Inc. Per 100 g · Label
38 points among 13,307 in Cookies & Biscuits
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sodium 86mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.8mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 22 items · 2 additives
- SUGARIngredients
- WHEAT FLOURIngredients
- GLUCOSE-FRUCTOSE SYRUPIngredients
- CHOCOLATEIngredients
- GROUND BITTER APRICOT KERNELIngredients
- COCOA BUTTERIngredients
- SORBITOLIngredients
- CARAMELIZED SUGAR SYRUPIngredients
- CONTAINS LESS THAN 2% OF: ORANGE PEELIngredients
- INVERT SUGARIngredients
- PALM OILIngredients
- SPICESIngredients
- EGG WHITESIngredients
- WHEY PERMEATEIngredients
- SUNFLOWER LECITHINIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- POTASSIUM CARBONATEIngredients
- SODIUM BICARBONATEIngredients
- WHEAT STARCHIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
SUGAR, WHEAT FLOUR, GLUCOSE-FRUCTOSE SYRUP, CHOCOLATE, GROUND BITTER APRICOT KERNEL, COCOA BUTTER, SORBITOL, CARAMELIZED SUGAR SYRUP, CONTAINS LESS THAN 2% OF: ORANGE PEEL, INVERT SUGAR, PALM OIL, SPICES, EGG WHITES, WHEY PERMEATE, SUNFLOWER LECITHIN, SODIUM ACID PYROPHOSPHATE, POTASSIUM CARBONATE, SODIUM BICARBONATE, WHEAT STARCH, SALT, CITRIC ACID (ACID), NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Bahlsen Inc. · USDA FoodData Central ·
Serving 29GRM · Package – High energy density
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38 points among 13,307 in Cookies & Biscuits
Where the calories come from 414kcal
Carbs 60%Protein 7%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2612180