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Cookies & Biscuits

GINGER SNAP COOKIES, GINGER

Heat Music Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • INVERT SUGAR SYRUPIngredients
  • SPICEIngredients
  • LEAVENING [AMMONIUM BICARBONATEIngredients
  • SODIUM BICARBONATE]Ingredients
  • SALTIngredients
  • ARTIFICIAL FLAVOR [GINGER]Ingredients
  • EMULSIFIER OF VEGETABLE ORIGIN [DI-ACETYL TARTARIC ACID ESTERS OF MONO AND DI-GLYCERIDES]Ingredients
Ingredient text

WHEAT FLOUR, SUGAR, PALM OIL, INVERT SUGAR SYRUP, SPICE (GINGER), LEAVENING [AMMONIUM BICARBONATE, SODIUM BICARBONATE], SALT, ARTIFICIAL FLAVOR [GINGER], EMULSIFIER OF VEGETABLE ORIGIN [DI-ACETYL TARTARIC ACID ESTERS OF MONO AND DI-GLYCERIDES]

If you keep eating it
Source · Maker · Label

Maker and label · Heat Music · USDA FoodData Central ·

Serving 33GRM · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Where the calories come from 455kcal

Carbs 65%Protein 5%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy455 kcal23%
Protein6.1 g11%
Fat15.2 g28%
Carbs75.8 g23%
Sugars30.3 g30%
Fiber1.5 g6%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium227 mg11%
Cholesterol0 mg0%
Saturated fatty acids7.6 g51%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2612127
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