What's in this?
4% SMALL CURD COTTAGE CHEESE WITH PINEAPPLE, PINEAPPLE
Cheese
HP Hood LLC As labeled · Per 100 g · Label
5 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
- Not set
- Not set
16 ingredients
COTTAGE CHEESE: CULTURED PASTEURIZED SKIM MILK AND CREAM, PINEAPPLE, SUGAR, WHEY PROTEIN CONCENTRATE, WATER, WHEY, SALT, MODIFIED CORN STARCH, NATURAL FLAVORS, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, LACTIC ACID, SORBIC ACID AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), PHOSPHORIC ACID, ENZYMES. TOPPING: HONEY ROASTED SLICED ALMONDS (ALMONDS, SUGAR, HONEY, SEA SALT).
100 g = 4.3 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice
33 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −9Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −67 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Locust Bean Gum ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 156kcal
Carbs 38%Protein 23%Fat 39%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
- COTTAGE CHEESE: CULTURED PASTEURIZED SKIM MILK AND CREAMIngredients
- PINEAPPLEIngredients
- SUGARIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- WATERIngredients
- WHEYIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL FLAVORSIngredients
- XANTHAN GUMIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- LACTIC ACIDIngredients
- SORBIC ACID AND CARBON DIOXIDEIngredients
- PHOSPHORIC ACIDIngredients
- ENZYMES. TOPPING: HONEY ROASTED SLICED ALMONDS .Ingredients
Ingredient text
COTTAGE CHEESE: CULTURED PASTEURIZED SKIM MILK AND CREAM, PINEAPPLE, SUGAR, WHEY PROTEIN CONCENTRATE, WATER, WHEY, SALT, MODIFIED CORN STARCH, NATURAL FLAVORS, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, LACTIC ACID, SORBIC ACID AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), PHOSPHORIC ACID, ENZYMES. TOPPING: HONEY ROASTED SLICED ALMONDS (ALMONDS, SUGAR, HONEY, SEA SALT).
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
More
33 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2612038