29 points among 18,106 in Cheese
Heavily processed.
29
- −9Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −71 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · · Locust Bean Gum · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 7 additives
- CULTURED PASTEURIZED SKIM MILKIngredients
- MILK AND CREAMIngredients
- BLUEBERRIESIngredients
- SUGARIngredients
- WATER WHEY PROTEIN CONCENTATEIngredients
- WHEYIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- NATURAL FLAVORSIngredients
- POTASSIUM SORBATEIngredients
- XANTHAN GUMIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- LACTIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- SORBIC ACID AND CARBON DIOXIDEIngredients
- SODIUM CITRATEIngredients
- CITRIC ACIDIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK, MILK AND CREAM, BLUEBERRIES, SUGAR, WATER WHEY PROTEIN CONCENTATE, WHEY, MODIFIED CORN STARCH, SALT, NATURAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, LACTIC ACID, PHOSPHORIC ACID, SORBIC ACID AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), SODIUM CITRATE, CITRIC ACID, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
Serving 150GRM · Package – Medium energy density
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29 points among 18,106 in Cheese
Where the calories come from 113kcal
Carbs 43%Protein 31%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2612037