37 points among 18,106 in Cheese
Heavily processed.
37
- −9Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −63 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Polysorbate 80
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
- CULTURED SKIM MILKIngredients
- SKIM MILKIngredients
- CREAMIngredients
- PINEAPPLEIngredients
- WATERIngredients
- CRYSTALLINE FRUCTOSEIngredients
- WHEYIngredients
- CONTAINS 1% OR LESS OF SALTIngredients
- CORN STARCHIngredients
- NATURAL FLAVORSIngredients
- GUAR GUMIngredients
- MONO AND CAROB BEAN GUMIngredients
- POTASSIUM SORBATE AND CARBON DIOXIDEIngredients
- CARRAGEENANIngredients
- POLYSORBATE 80Ingredients
- MALTODEXTRINIngredients
- CITRIC ACIDIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED SKIM MILK, SKIM MILK, CREAM, PINEAPPLE, WATER, CRYSTALLINE FRUCTOSE, WHEY, CONTAINS 1% OR LESS OF SALT, CORN STARCH, NATURAL FLAVORS, GUAR GUM, MONO AND CAROB BEAN GUM, POTASSIUM SORBATE AND CARBON DIOXIDE (PRESERVATIVES), CARRAGEENAN, POLYSORBATE 80, MALTODEXTRIN, CITRIC ACID, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Kemps LLC · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
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37 points among 18,106 in Cheese
Where the calories come from 97kcal
Carbs 32%Protein 36%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2611804