29 points among 18,106 in Cheese
Heavily processed.
29
- −9Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −71 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 6 additives
- CULTURED SKIM MILKIngredients
- SKIM MILKIngredients
- SUGARIngredients
- CREAMIngredients
- WATERIngredients
- MIXED BERRIESIngredients
- CONTAINS 2% OR LESS OF NATURAL FLAVORSIngredients
- SALTIngredients
- GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- CARRAGEENANIngredients
- CAROB BEAN GUMIngredients
- POTASSIUM SORBATEIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- LEMON JUICE CONCENTRATEIngredients
- FRUIT AND VEGETABLE JUICE CONCENTRATE FOR COLORIngredients
- SODIUM CITRATEIngredients
- PROBIOTIC CULTURES .Ingredients
Ingredient text
CULTURED SKIM MILK, SKIM MILK, SUGAR, CREAM, WATER, MIXED BERRIES (BLUEBERRIES, STRAWBERRIES, RASPBERRIES), CONTAINS 2% OR LESS OF NATURAL FLAVORS, SALT, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, CAROB BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE), PECTIN, CITRIC ACID, LEMON JUICE CONCENTRATE, FRUIT AND VEGETABLE JUICE CONCENTRATE FOR COLOR, SODIUM CITRATE, PROBIOTIC CULTURES (BIFIDOBACTERIUM, LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS PARACASEI).
If you keep eating it
Source · Maker · Label
Maker and label · Kemps LLC · USDA FoodData Central ·
Serving 113GRM · Package – Medium energy density
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29 points among 18,106 in Cheese
Where the calories come from 115kcal
Carbs 43%Protein 30%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2611803