29 points among 18,106 in Cheese
Heavily processed.
29
- −9Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −71 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 6 additives
- CULTURED SKIM MILKIngredients
- SKIM MILKIngredients
- CREAMIngredients
- WATERIngredients
- SUGARIngredients
- STRAWBERRIESIngredients
- CONTAINS 2% OR LESS OF NATURAL FLAVORSIngredients
- SALTIngredients
- GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- CARRAGEENANIngredients
- CAROB BEAN GUMIngredients
- POTASSIUM SORBATEIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- LEMON JUICE CONCENTRATEIngredients
- VEGETABLE JUICE CONCENTRATE FOR COLORIngredients
- .Ingredients
Ingredient text
CULTURED SKIM MILK, SKIM MILK, CREAM, WATER, SUGAR, STRAWBERRIES, CONTAINS 2% OR LESS OF NATURAL FLAVORS, SALT, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, CAROB BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE), PECTIN, CITRIC ACID, LEMON JUICE CONCENTRATE, VEGETABLE JUICE CONCENTRATE FOR COLOR, (BIFIDOBACTERIUM, LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS SODIUM CITRATE, PROBIOTIC CULTURES PARACASEI).
If you keep eating it
Source · Maker · Label
Maker and label · Kemps LLC · USDA FoodData Central ·
Serving 113GRM · Package – Medium energy density
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29 points among 18,106 in Cheese
Where the calories come from 106kcal
Carbs 41%Protein 31%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2611802