59 points among 1,652 in Bacon, Sausages & Ribs
4 additives.
Sugars in the bottom half.
59
- −11Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Potassium 857mg24% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 10 items · 4 additives
- DARK MEAT TURKEYIngredients
- WATERIngredients
- POTASSIUM LACTATEIngredients
- DEXTROSEIngredients
- SLTIngredients
- SODIUM PHOSPHATEIngredients
- SUGARIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
DARK MEAT TURKEY, WATER, POTASSIUM LACTATE, DEXTROSE, SLT, SODIUM PHOSPHATE, SUGAR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 28GRM · Package – Medium energy density
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59 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 214kcal
Carbs 7%Protein 44%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2611735