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Deli Salads

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CAESAR PASTA SALAD, CAESAR

Deli Salads

Pacific Coast Fruit As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Not set
  • NatamycinADI 0.3 mg/kg
  • ADI 25 mg/kg
  • Not set

27 ingredients

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CAESAR PASTA SALAD (COOKED ENRICHED MACARONI PRODUCT [WATER, SEMOLICA {WHEAT}, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, RED BELL PEPPERS, WATER, OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], ROMANO CHEESE [CULTURED COW'S MILK, ENZYMES, SALT. CELLULOSE {ANTI-CASING}, NATAMYCIN {TO PROTECT FLAVOR}], EGGS, CONTAINS LESS THAN 2% OF RED WINE VINEGAR [RED WINE VINEGAR {DILUTED WITH WATER TO 5% ACIDITY}, POTASSIUM METABISULFITE {PRESERVATIVE}], WORCESTERSHIRE SAUCE [WATER, DISTILLED VINEGAR, SOY SAUCE {WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE}, SUGAR, CORN SYRUP, TAMARIND EXTRACT, CARAMEL COLOR, SPICES, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID, XANTHAN GUM, NATURAL FLAVORS, POTASSIUM SORBATE), GRATED PARMESAN CHEESE {CULTURED MILK, ENZYMES, SALT, CELLULOSE {ANTI-CAKING AGENT}, NATAMYCIN {TO PROTECT FLAVOR}], SPICES, EGG YOLKS [EGG YOLKS, SALT], SALT, SUGAR, GARLIC, WHITE DISTILLED VINEGAR, CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER], LEMON JUICE, GRANULATED GARLIC, LEMON JUICE, CONCENTRATE, EXTRA VIRGIN OLIVE OIL WITH LEMON OLL, PAPRIKA [COLOR]), CHERRY TOMATOES, KALE, ITALIAN PARSLEY.

100 g = 1 sugar cube · 1.2 cheese slices · 0.9 bowls of rice

40 points among 1,318 in Deli Salads

Heavily processed.

40

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesNatamycin · · ·
  3. 27 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 279kcal

Carbs 22%Protein 6%Fat 72%

ItemsAmount% of dailyCategory medianDifference
Energy279 kcal14%
Protein4.3 g8%
Fat22.1 g41%
Carbs15 g5%
Sugars2.9 g3%
Fiber1.4 g6%
Calcium43 mg6%
Iron1.3 mg11%
Potassium229 mg7%
Sodium557 mg28%
Cholesterol21 mg7%
Saturated fatty acids4.3 g29%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 4 additives
  • CAESAR PASTA SALADIngredients
  • GRATED PARMESAN CHEESE {CULTURED MILKIngredients
  • ENZYMESIngredients
  • SALTIngredients
  • CELLULOSE {ANTI-CAKING AGENT}Ingredients
  • NATAMYCIN {TO PROTECT FLAVOR}]Ingredients
  • SPICESIngredients
  • EGG YOLKS [EGG YOLKSIngredients
  • SALT]Ingredients
  • SALTIngredients
  • SUGARIngredients
  • GARLICIngredients
  • WHITE DISTILLED VINEGARIngredients
  • CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERSIngredients
  • DISTILLED VINEGARIngredients
  • WATERIngredients
  • SALTIngredients
  • GARLIC POWDER]Ingredients
  • LEMON JUICEIngredients
  • GRANULATED GARLICIngredients
  • LEMON JUICEIngredients
  • CONCENTRATEIngredients
  • EXTRA VIRGIN OLIVE OIL WITH LEMON OLLIngredients
  • PAPRIKA [COLOR]Ingredients
  • CHERRY TOMATOESIngredients
  • KALEIngredients
  • ITALIAN PARSLEY.Ingredients
Ingredient text

CAESAR PASTA SALAD (COOKED ENRICHED MACARONI PRODUCT [WATER, SEMOLICA {WHEAT}, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, RED BELL PEPPERS, WATER, OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], ROMANO CHEESE [CULTURED COW'S MILK, ENZYMES, SALT. CELLULOSE {ANTI-CASING}, NATAMYCIN {TO PROTECT FLAVOR}], EGGS, CONTAINS LESS THAN 2% OF RED WINE VINEGAR [RED WINE VINEGAR {DILUTED WITH WATER TO 5% ACIDITY}, POTASSIUM METABISULFITE {PRESERVATIVE}], WORCESTERSHIRE SAUCE [WATER, DISTILLED VINEGAR, SOY SAUCE {WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE}, SUGAR, CORN SYRUP, TAMARIND EXTRACT, CARAMEL COLOR, SPICES, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID, XANTHAN GUM, NATURAL FLAVORS, POTASSIUM SORBATE), GRATED PARMESAN CHEESE {CULTURED MILK, ENZYMES, SALT, CELLULOSE {ANTI-CAKING AGENT}, NATAMYCIN {TO PROTECT FLAVOR}], SPICES, EGG YOLKS [EGG YOLKS, SALT], SALT, SUGAR, GARLIC, WHITE DISTILLED VINEGAR, CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER], LEMON JUICE, GRANULATED GARLIC, LEMON JUICE, CONCENTRATE, EXTRA VIRGIN OLIVE OIL WITH LEMON OLL, PAPRIKA [COLOR]), CHERRY TOMATOES, KALE, ITALIAN PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Pacific Coast Fruit · USDA FoodData Central ·

Serving 140GRM · Package – High energy density
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40 points among 1,318 in Deli Salads

Source
Source
USDA FoodData Central
Code
US-FDC-2611536
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