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Cookies & Biscuits

CHOCOLATE CHIP TOASTER TOPS, CHOCOLATE CHIP

Bill Knapp's, LLC Per 100 g · Label

40 points among 13,307 in Cookies & Biscuits

Heavily processed.

40
  • −14Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
  • MUFFIN BASEIngredients
  • SOYBEAN OILIngredients
  • SEMI-SWEET CHOCOLATEIngredients
  • LIQUID WHOLE EGGSIngredients
  • LIQUID EGG WHITESIngredients
  • CYTOGUARD YM CHOCOLATE FLAVORIngredients
  • VANILLA FLAVOR.Ingredients
Ingredient text

MUFFIN BASE (ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, FOOD STARCHMODIFIED, WHEY, CONTAINS 2% OR LESS OF: EGGS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONOAND DIESTERS OF FATTY ACIDS, SALT, SOY LECITHIN, VITAL WHEAT GLUTEN, XANTHAN GUM), SOYBEAN OIL, SEMI-SWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, SOY LECITHIN, VANILLIN), LIQUID WHOLE EGGS, LIQUID EGG WHITES, CYTOGUARD YM (NATURAL FLAVORS DERIVED FROM OREGANO AND FLAXSEED) CHOCOLATE FLAVOR, VANILLA FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Bill Knapp's, LLC · USDA FoodData Central ·

Serving 43GRM · Package – High energy density
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40 points among 13,307 in Cookies & Biscuits

Where the calories come from 349kcal

Carbs 49%Protein 5%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy349 kcal17%
Protein4.7 g8%
Fat18.6 g34%
Carbs44.2 g14%
Sugars23.3 g23%
Fiber2.3 g9%
Calcium23 mg3%
Iron2.3 mg19%
Potassium140 mg4%
Sodium291 mg15%
Cholesterol23 mg8%
Saturated fatty acids4.7 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2611434
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