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Cheese

NACHO CHEESE NATURALLY & ARTIFICIALLY FLAVORED DIP

Frito-Lay Company Per 100 g · Label

38 points among 18,106 in Cheese

Heavily processed.

38
  • −8Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · · ·
  3. 28 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 4 additives
  • WATERIngredients
  • CANOLA OILIngredients
  • MALTODEXTRINIngredients
  • MODIFIED CORNIngredients
  • TAPIOCA STARCHIngredients
  • LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORSIngredients
  • MILKIngredients
  • CREAMIngredients
  • ENZYMESIngredients
  • SALTIngredients
  • CHEDDAR CHEESEIngredients
  • YEAST EXTRACTIngredients
  • XANTHAN GUMIngredients
  • WHEYIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • BLUE CHEESEIngredients
  • CITRIC ACIDIngredients
  • ONION POWDERIngredients
  • GARLIC POWDERIngredients
  • SUGARIngredients
  • SPICESIngredients
  • JALAPEO PEPPERIngredients
  • DATEMIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • ARTIFICIAL COLORIngredients
  • GLUCONO DELTA LACTONEIngredients
  • PHOSPHORIC ACIDIngredients
  • AND ACETIC ACIDIngredients
Ingredient text

WATER, CANOLA OIL, MALTODEXTRIN (MADE FROM CORN), MODIFIED CORN, TAPIOCA STARCH, LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS, MILK, CREAM, ENZYMES, SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST EXTRACT, XANTHAN GUM, WHEY, WHEY PROTEIN CONCENTRATE, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, ONION POWDER, GARLIC POWDER, SUGAR, SPICES, JALAPEO PEPPER, DATEM, MONO- AND DIGLYCERIDES, ARTIFICIAL COLOR, GLUCONO DELTA LACTONE, PHOSPHORIC ACID, AND ACETIC ACID

If you keep eating it
Source · Maker · Label

Maker and label · Frito-Lay Company · USDA FoodData Central ·

Serving 31GRM · Package – Medium energy density
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38 points among 18,106 in Cheese

Where the calories come from 161kcal

Carbs 43%Protein 0%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy161 kcal8%
Protein0 g0%
Fat9.7 g18%
Carbs16.1 g5%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium613 mg31%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2611252
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