51 points among 18,106 in Cheese
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- WATERIngredients
- SUNFLOWER OIL AND/OR CANOLA OILIngredients
- JALAPEO PEPPERSIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- ONIONSIngredients
- LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCHIngredients
- SALTIngredients
- SUGARIngredients
- NATURAL FLAVORSIngredients
- LIME JUICEIngredients
- GARLICIngredients
- DATEMIngredients
- MONO- AND DIGLYCERIDESIngredients
- LACTIC ACIDIngredients
- CILANTROIngredients
- XANTHAN GUMIngredients
- VINEGARIngredients
- AND MONOSODIUM GLUTAMATEIngredients
Ingredient text
WATER, SUNFLOWER OIL AND/OR CANOLA OIL, JALAPEO PEPPERS, WHEY PROTEIN CONCENTRATE, ONIONS, LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, SUGAR, NATURAL FLAVORS, LIME JUICE, GARLIC, DATEM, MONO- AND DIGLYCERIDES, LACTIC ACID, CILANTRO, XANTHAN GUM, VINEGAR, AND MONOSODIUM GLUTAMATE
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central ·
Serving 34GRM · Package – Medium energy density
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51 points among 18,106 in Cheese
Where the calories come from 176kcal
Carbs 7%Protein 6%Fat 87%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2611251