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Other Frozen Desserts

EGG NOG FROZEN DAIRY DESSERT, EGG NOG

Turkey Hill Dairy Inc. Per 100 g · Label

44 points among 2,004 in Other Frozen Desserts

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPropylene Glycol · · Locust Bean Gum
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 99mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
  • MILKIngredients
  • WATERIngredients
  • SUGARIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CORN SYRUPIngredients
  • MALTODEXTRINIngredients
  • WHEYIngredients
  • CREAMIngredients
  • CONTAINS 2% OR LESS OF EGG YOLKSIngredients
  • CELLULOSE GELIngredients
  • PROPYLENE GLYCOLIngredients
  • MONOESTERSIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • CELLULOSE GUMIngredients
  • MONO & DIGLYCERIDESIngredients
  • LOCUST BEAN GUMIngredients
  • CARRAGEENANIngredients
  • NUTMEGIngredients
  • ANNATTO & TURMERIC EXTRACTIVESIngredients
Ingredient text

MILK, WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MALTODEXTRIN, WHEY, CREAM, CONTAINS 2% OR LESS OF EGG YOLKS, CELLULOSE GEL, PROPYLENE GLYCOL, MONOESTERS, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, NUTMEG, ANNATTO & TURMERIC EXTRACTIVES (COLOR)

If you keep eating it
Source · Maker · Label

Maker and label · Turkey Hill Dairy Inc. · USDA FoodData Central ·

Serving 81GRM · Package – Medium energy density
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44 points among 2,004 in Other Frozen Desserts

Where the calories come from 173kcal

Carbs 73%Protein 6%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy173 kcal9%
Protein2.5 g4%
Fat4.3 g8%
Carbs33.3 g10%
Sugars22.2 g22%
Fiber0 g0%
Calcium74 mg11%
Iron0 mg0%
Potassium136 mg4%
Sodium99 mg5%
Cholesterol31 mg10%
Saturated fatty acids2.5 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2611236
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