34 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- JALAPENO PUREEIngredients
- WATERIngredients
- SUGARIngredients
- SALTIngredients
- DISTILLED VINEGARIngredients
- GARLIC POWDERIngredients
- GARLIC PUREEIngredients
- MODIFIED CORN STARCHIngredients
- YEAST EXTRACTIngredients
- PAPRIKA OLEORESINIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVORIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
Ingredient text
JALAPENO PUREE (JALAPENO PEPPER, CITRIC ACID), WATER, SUGAR, SALT, DISTILLED VINEGAR, GARLIC POWDER, GARLIC PUREE (GARLIC, CITRIC ACID), MODIFIED CORN STARCH, YEAST EXTRACT, PAPRIKA OLEORESIN, XANTHAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES)
If you keep eating it
Source · Maker · Label
Maker and label · JFC International Inc. · USDA FoodData Central ·
Serving 6GRM · Package – Low energy density
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34 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2611204