Meat/Poultry/Other Animals Prepared/ProcessedMeat/Poultry/Other Animals Prepared/Processed
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Meat/Poultry/Other Animals Prepared/Processed

AdvancePierre Red Label Raw Breaded Veal and Beef Parmigiana Patty Fritters, 4 oz

Tyson Foods Inc. Per 100 g · Label

54 points among 719 in Meat/Poultry/Other Animals Prepared/Processed

Deducted for Sodium·Saturated fat.

54
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −46 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesNatamycin · · Copper Gluconate
  3. 43 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.2g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 43 items · 3 additives
  • VealIngredients
  • beefIngredients
  • low moisture part skim mozzarella cheese [pasteurized milkIngredients
  • cheese cultureIngredients
  • saltIngredients
  • enzymesIngredients
  • natamycin ]Ingredients
  • waterIngredients
  • textured vegetable protein product [soy flourIngredients
  • zinc oxideIngredients
  • niacinamideIngredients
  • ferrous sulfateIngredients
  • copper gluconateIngredients
  • vitamin a palmitateIngredients
  • calcium pantothenateIngredients
  • thiamine mononitrateIngredients
  • pyridoxine hydrochlorideIngredients
  • riboflavinIngredients
  • cyanocobalamin ]Ingredients
  • saltIngredients
  • seasoning [dehydrated vegetablesIngredients
  • spicesIngredients
  • sugarIngredients
  • parsleyIngredients
  • extractives of paprika]. Breaded with: bleached wheat flourIngredients
  • enriched wheat flourIngredients
  • saltIngredients
  • soybean oilIngredients
  • yellow corn flourIngredients
  • modified food starchIngredients
  • wheat flourIngredients
  • buttermilk blendIngredients
  • leaveningIngredients
  • yellow 6Ingredients
  • yellow 5Ingredients
  • spice. Battered with: waterIngredients
  • enriched wheat flourIngredients
  • wheat starchIngredients
  • wheat flourIngredients
  • saltIngredients
  • buttermilk blendIngredients
  • leaveningIngredients
  • spice.Ingredients
Ingredient text

Veal, beef, low moisture part skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor)], water, textured vegetable protein product [soy flour, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), cyanocobalamin (b12)], salt, seasoning [dehydrated vegetables (onion and bell peppers), spices (including basil, garlic, and marjoram), sugar, parsley, extractives of paprika]. Breaded with: bleached wheat flour, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, soybean oil, yellow corn flour, modified food starch, wheat flour, buttermilk blend (buttermilk, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), yellow 6, yellow 5, spice. Battered with: water, enriched wheat flour (niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, wheat flour, salt, buttermilk blend (buttermilk, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spice.

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 112GRM · Package – High energy density
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54 points among 719 in Meat/Poultry/Other Animals Prepared/Processed

Where the calories come from 263kcal

Carbs 35%Protein 21%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy263 kcal13%
Protein14.2 g26%
Fat13.1 g24%
Carbs22.9 g7%
Sugars1.1 g1%
Fiber1.5 g6%
Sodium1,040 mg52%
Cholesterol35 mg12%
Saturated fatty acids6.5 g43%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2610765
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